Our Menus

Starters

Spring/Summer Lunch Menu Soup du Jour 5.50

French Onion Soup 7

with Madeira wine & Swiss Emmenthal Gratinée

Glacier Bay Oysters - ½ Dozen/Dozen 14/27

Served with Port Soirée’s cocktail sauce

Grilled Calamari 15

served with rice, green salad, and cocktail sauce

Fried Calamari 15

Tender Calamari served with rice, green salad and cocktail sauce

Bruchetta 6

pieces of Ace bread, finest tomatoes and Vila Flor olive oil

Garlic Bread 4

4 pieces of Ace bread, garlic Add cheese - 2

P.E.I Steamed Mussels 15

In a marinara herbs de Provence sauce, with homemade fies

Traditional Portugese Cod Cakes 14

Served with organic greens and rice

3 Egg Omelette 13

Spinach, mushroom, peppers, served with mixed organic greens

Salads

Mixed greens 8

organic greens, cherry tomatoes, shredded carrots, bell peppers

Caesar 9

romaine with pancetta, homemade dressing – with Cajun chicken breast add $5

Tomato 11

finest tomatoes, with St. Jorge cheese, Vila Flor olive oil, balsamic reduction

Smoked Atlantic Salmon 15

organic greens, spinach, cream cheese, sliced apples

Shrimp 15

organic greens with orange slices, 5 jumbo shrimp, vinaigrette sauce

Asparagus Strawberry and Avocado 14

vinegar, avocado oil and honey sauce

Lentil and Feta Salad 14

brown lentils, basil, oregano, organic feta cheese, olive oil

Sandwiches

Best Burger 16

sirloin AAA beef, pancetta, caramelized onions, tomatoes, fries or salad

Grilled Chicken in Ace Panini 14

lettuce, tomatoes, pesto, with Caesar or green salad or fries

Sandwich of the Day 14

Ask your server

Pastas

Penne Port Soiree 15

with grain fed chicken breast, dried tomatoes, spinach cream sauce

Tiger Shrimp Linguini al oleo 17

5 jumbo black tiger shrimp, olive oil oregano lemon sauce

10 Vegetable Stir Fry 16

mixed vegetables in an orange Thai sauce with rice

Wild Mushroom Risotto 17

various forest mushrooms and herbs

Linguini Siciliana 16

medium spicy tomato herb sauce, capers, Calamata olives, white wine

Penne with Sausage 15

in a tomato marinara sauce, roasted garlic

Pasta of the day 16

ask your server

Meats

Veal Scaloppini in Madeira wine sauce 20

veal scallops in a Madeira demi-glace sauce

Steak Café de Paris 25

10 oz. AAA Black Angus aged 39 days, garlic herb cognac sauce

Grilled Chicken Breast 17

in a mango herbs sauce

Meat of the day

Ask you server

Fish and Seafood Portuguese Seafood Mix 25

king crab, sea scallops, mussels, calamari, clams, shrimp, with rice

Grilled Atlantic Salmon 19

in a dill sauce, white wine shallots and herbs

Grilled Trout 20

with grilled pineapple

Fish of the Day 20

ask your server

All entrées are served with potatoes and seasonal vegetables Prices do not include taxes or gratuities

Starters

Soup du Jour 7

French Onion Soup 8

with Madeira wine & Swiss Emmenthal Gratinée

Appetizer of the Day 12

ask your server

Glacier Bay Oysters - ½ Dozen/Dozen 14/27

served with Port Soirée’s cocktail sauce

Grilled Calamari 12

tender calamari marinated in Vila Flor olive oil & white wine herb sauce

Fried Calamari with Organic Mixed Greens 12

served with Port Soirée’s cocktail sauce

Bruschetta 6

4 pieces of Ace bread, finest tomatoes & Vila Flor olive oil

Garlic Bread 4

4 pieces of Ace bread, Ontario garlic – Add cheese $2

Escargots à la Bourguignon 11

baked in a butter herb sauce

P.E.I Steamed Mussels 14

in a marinara herbs de Provence wine sauce

Baked Mushroom Caps 12

stuffed with crab meat and fromage gruyère

Smoked Wild Atlantic Salmon 13

shaved parmesan, capers red onions

Traditional Portuguese Cod Cakes 12

with organic greens and a homemade Tartar sauce

Jumbo Shrimp Pernod 14

pan seared 5 jumbo shrimps with pernod and herbs

Salads

Port Soirée Mixed Greens 9

organic greens with apple cider, Vila Flor olive oil, herbs

Caesar 10

romaine, shaved parmesan cheese, pancetta and Port Soirée’s Caesar dressing

Tomato 11

the finest tomatoes, St. Jorge cheese, balsamic reduction, olive oil, basil, garlic

Grilled Portobello Mushroom Napoleon 12

tomato, red pepper, goat cheese

Pastas & Risottos

Penne Port Soirée 16

grain fed chicken breast, sun dried tomatoes, spinach, in a cream sauce

Tiger Shrimp Linguini Al Oleo 20

5 jumbo black tiger shrimp, olive oil oregano lemon sauce

10 Vegetable stir fry 16

in orange Thai sauce, white wine

Wild Mushroom and Porcini Risotto 19

various forest mushrooms, herbs

Linguini Siciliana 16

medium spicy tomato sauce, capers, olives, oregano

Penne with Sausage 16

tomato marinara sauce, pork sausage, roasted garlic, red peppers

Pasta of the day 17

ask your server

Lobster Newburg Risotto 23

Canadian Lobster, asparagus, brandy, herbs

Meats

Veal Scaloppini Madeira 23

pan seared Veal scallops in Madeira wine demi-glace, herbs

Steak au Poivre Vert 29

10 oz. AAA Black Angus, aged 39 days, green peppers cognac

Filet Mignon 30

6 oz. Black Angus tenderloin, aged 39 days, Port wine demi-glace

Chicken Supreme Stuffed with Goat Cheese 21

with Mango Cointreau sauce

Mediterranean Beef Casserole with Mushrooms 23

Rack of Lamb 32

roasted, crusted with pistachios, Dijon mustard, Port wine, demi-glace

Fish and Seafood

Portuguese Seafood Mix 29

rice, king crab, sea scallops, mussels, calamari, clams, shrimp

Surf and Turf 35

5 0z lobster tail roasted in garlic lemon butter, 4 oz. beef tenderloin, Port

Grilled Atlantic Salmon 22

in a dill white wine sauce

Grilled Trout 23

with grilled pineapple

Halibut with Sautee leeks 24

pan roasted in a champagne, leeks, butter parsley lemon sauce

Fish of the Day 23

ask your server

Dessert

Coconut Sorbet 7

Velvety Smooth, Served in a Coconut Shell

Tiramisu 7

Lady Fingers, Mascarpone Cheese & Coffee Base

Orange Sorbet 7

Light & Refreshing, Full of Citrus Zest

Creme Brulee 7

With a Hint of Grand Marnier

New York Cheese Cake 7

Cheese Cake on a Traditional Graham Crust

Tropicana Cup 7

Fresh Fruit W/Vanilla/Strawberry Ice Cream

Apple Tarte Tatin 7

Upside Down Carmelized Apples

Chocolate Lava Cake 7

Made W/Lindt Chocolate, Served W/Vanilla Ice Cream

Coffees

Cappuccino, Latte 3

Expresso 2

Tropicana Cup 7

New York Cheese Cake 7

Specialty Coffees 1oz Liqueur

Port Soirée, Irish, Monte Cristo, Spanish 7

Hot Chocolate 3

Americano 2

Option 1

Appetizers Sampler Platter

Cod Cakes, Shrimp Cakes, Calamari Fritti, Bruschetta, Garlic Bread, Olives & Red Peppers

Salads

Choice of: Caesar Salad Or Mixed Green Salad (vinaigrette)

Entrees

Choice of: 10oz Triple “A” Sirloin Steak (Pepper Corn Cognas Sauce) Pan-Seared Halibut (Herb Crusted in a delicate Champagne Sauce) Penne a la Vodka

Deserts

Choice of: Cream Bruilee New York Cheese Cake Chocolate Mouse Cake Coffee, Tea, Espresso, Capucuno

$44/guest Tax & gratuities not included

Option 2

Appetizers Sampler Platter

Cod Cakes, Shrimp Cakes, Calamari Fritti, Bruschetta, Garlic Bread, Olives & Red Peppers

Salads

Choice of Caesar Salad Or Tomato with Cheese

Entrees

Choice of 10oz Veal Chop Tiger Shrimp Linguine Orange Roughy

Deserts

Choice of Cream Bruilee New York Cheese Cake Chocolate Mouse Cake Coffee, Tea, Espresso, Capucuno

$45/guest Tax & gratuities not included

Option 3

Appetizers Sampler Platter

Cod Cakes, Shrimp Cakes, Calamari Fritti, Bruschetta, Garlic Bread, Olives & Red Peppers

Salads

Choice of: Caesar Salad Or Organic Mix Greens (vinaigrette)

Entrees

Choice of Fillet Mignon Halibut Penne Port Soiree (Chicken, sun dried tomatoes in a light cream sauce)

Deserts

Choice of Cream Bruilee New York Cheese Cake Chocolate Mouse Cake Coffee, Tea, Espresso, Capucuno

$46/guest Tax & gratuities not included

Option 4

Appetizers Sampler Platter

Cod Cakes, Shrimp Cakes, Calamari Fritti, Bruschetta, Garlic Bread, Olives & Red Peppers

Salads

Choice of Caesar Salad Or Mix Green Salad

Entrees

Choice of Chicken Supreme (Stuffed with Goat Cranberry Cheese in a Light Champagne Sauce) Lingini Tiger Shrimp Grilled Atlantic Salmon

Deserts

Choice of Cream Bruilee New York Cheese Cake Chocolate Mouse Cake Coffee, Tea, Espresso, Capucuno

$40/guest Tax & gratuities not included

Open White Wines

Fontana Di PapaColli Albani-Italy 6oz, 6.95

Rosé Beringer 6oz. 7.95

Chardonnay Alandra-Portugal 6oz 7.95

Sauvignon Blanc -South Africa 6oz 8.95

Pinot Grigio Delle Venezie-Italy 6oz 8.95

nniskillin Riesling-Niagara 6oz. 8.95

Henkell Trocken Piccolo-Germany 7oz. 11.00

Open White ½ Litre

Chardonnay Alandra-Portugal 19.95

Sauvignon Two Oceans-S. Africa 21.95

Pinot Grigio Delle Vanezie-Italy 23.95

Open Red Wines

Fomtana Di Papa Light Cab -Itlay 6oz 6.95

Cabernet Merlot Alandra-Portugal 6oz 7.95

Terras De Xisto-Portugal 6oz. 8.95

Marques De Borba-Portugal 6oz 9.95

Pinot Noir-France 6oz 9.95

Shiraz (Kingston)-Austrailia 6oz 9.95

Cabernet (Grand Reserve)-Chile 6oz. 10.95

Chianti Classico-Italy 6oz 10.95

Open Red Wines ½ Litre

AlandraCabernet Merlot -Portugal 19.95

Terras De Xisto-Portugal 22.95

Kingston Shiraz-Austrailia 27.95

½ Bottles (375mL)

Lello Douro-Portugal 21.95

Marques De Borba-Portugal 23.95

Wolf Blass Cabernet-Austrailia 23.95

Red Wines

Fontana Di Papa light Cabernet-Italy glass 60z : 6.95

½ litre 16.95

1 litre : 29.95

Portuguese Wines (bottles)

Alandra Cabernet/Merlot 28.95

Meia Encosta Dão 29.95

Terras De Xisto 34.95

Lello Douro TN 36.95

Quinta Da Soalheira Douro 42.95

Marques De Borba 43.95

Terras De Pias Reserva 49.00

Italian and Others (bottles)

Côtes Du Rhône (Reserve)-France 39.95

Châteauneuf Du Pape -France 73.95

Chianti Classico Aziano-Italy 44.95

Barolo Fontanafredda -Italy 69.95

Amarone Della Valpolicella Classico-Italy 72.95

Amarone Capitel Roari-Italy ½ btl. 42.00

Brunello Di Montalcino-Italy 85.00

Kingston Estate Shiraz-Australia 42.00

Cousiño-Macul-Chile 43.95

J.Lohr Cabernet –USA 56.00

Sterling Vineyards Napa Valley Cabernet 62.00

Beringer Cabernet Sauvignon-USA 69.00

White Wines Fontana Di Papa-Ttaly glass 6oz 6.95

½ litre 16.95

1 litre 29.95

Portuguese Wines (bottles

Alandra Chardonnay (dry, fruity) 29.95

Meia Encosta Dão 32.95

Lello Douro (Sauvignon Blanc) 34.95

Roquevale Arinto Grape 36.95

Alvarinho Vinho Verde 39.95

Italian and Others (bottles)

Pinot Grigio Delle Venezie -Italy 34.95

Sauvignon Blanc Nederburg-S.Africa 32.95

Inniskillin Riesling-Niagara 33.95

Willm Riesling (Reserve) -France 41.95

Oyster Bay Chardonnay-N.Zealand 46.95

Kim Crawford Sauvignon Blanc 49.95

Beringer Napa Valley Chardonnay 59.95

Freemark Napa Valley Chardonnay 69.95

Frei Brothers Chardonnay R.Valley 71.95

Ask your server for other Wine options. Including our Golden Wine list.

Soup of the Day 5

Mixed Green Salad 6

Organic greens tossed in a house-made vinaigrette

Caesar Salad 7

Romaine hearts, topped with croutons, bacon, and parmesan

Tomato Salad 7

The finest tomatoes, St. Jorge cheese, in a balsamic reduction

Penne Port Soirée 12

Cream sauce, grilled chicken breast, sundried tomatoes, and spinach

Penne à la Vodka 12

In a rosé sauce, with bacon, shallots, splashed with Vodka

Penne with Sausage 12

In a spicy marinara sauce, with Italian sausage and red peppers

Spinach Ravioli 12

In a rosé sauce, with spinach and shallots

Shrimp Linguine 13

Al Oleo topped with 5 jumbo shrimp, pan-seared with garlic

Pork Schnitzel 13

In a demi-glacé sauce, with seasonal vegetables and potatoes

Veal Scaloppini 15

In a Marsala sauce, with seasonal vegetables and potatoes

Steamed Mussels 11

Steamed in a marinara sauce, with various herbs

Cod Cakes 12

Fried and served with mixed greens and rice

Grilled or Fried Calamari 12

Served with mixed greens and rice

Portuguese Seafood Mix 25

Crab, clams, mussels, calamari, shrimp, and scallops in a marinara sauce, served with rice

Pasta of the Day 12

Meat of the Day 13

Fish of the Day 15

Not Available After 6:30 P.M. Friday or Saturday

To book a table, please call 905 939 7678

174 Main Street
Schomberg, Ontario
L0G1T0
Canada

905 939 7678

Hours:
Tuesday to Thursday

LUNCH — 12:00 pm to 2:45 pm
DINNER — 5:00 pm to 9:30 pm

Friday
LUNCH —12:00 pm to 2:45 pm
DINNER — 5:00 pm to 10:00 pm

Saturday (Dinner Only)
DINNER — 5:00 pm to 10:00 pm

CLOSED SUNDAY & MONDAY
(Open Sunday for Special Events)

Make a Reservation:
905 939 7678

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